YU-AGAM Food Analysis Laboratory, authorized by T.R. Ministry of Agriculture and Forestry, serves within the framework of the TS EN ISO/IEC 17025 accreditation standard.
We primarily provide analysis service in the following fields in our Physical / Chemical laboratory:
• Mycotoxin Analyses: Aflatoxin B1, B2, G1, G2 and Aflatoxin M1, Deoxynivalenol (DON), Zearalenon (ZON), Ochratoxin A (OTA), Fumonisin, HT2-T2 Toxins, Patulin Analysis
• Food Additive Analyses: BA-SA, Nitrite and Nitrate, Sweetener, Sugar and Components, Natamycin, Sudan Dyes, Synthetic Dyestuffs Soluble in Water, Caffeine, Sulfur Dioxide, Carboxy Methyl Cellulose (CMC), Hydrogen Peroxide Analysis
• Residue Analyses: Pesticides (including polar pesticides, pesticides of dithiocarbamate group), Melamine, Polycyclic Aromatic Hydrocarbons (PAH), 5-HMF (Hydroxymethyl Furfural), Histamine, Dioxin, Furan and PCB (Polychlorinated Biphenyls) Analysis
• Mineral – Heavy Metal Analyses
• Packaging Analyses: Structure Determination, Phthalate, Sudden Temperature Change, Total Migration, Specific Migration (Bisphenol A (BPA), Primary Aromatic Amines (PAA), Phthalate, Heavy Metal) Analysis
• Vitamin and Active Substance Analyses: Vitamin A, D, E, K, C, B1, B2, B3, B5, B6, B7, B9, B12, Q10 and analyses of other active substances
• Wine VI1 Analysis
• Wet Chemical Analyses: Nutritional analysis; carbohydrate, energy, omega 3, trans, saturated and unsaturated fatty acids, food elements (ash, fat, protein, sugar, reducing sugar, salt, dietary fiber, acidity, total heavy metal, wine analyses)
• Physical Analyses: Moisture, pH, viscosity, density, color, refractive index, organoleptic analysis and foreign matter search analyses
• Shelf Life and Stability Analyses
Apart from routine analyses, various analytical method research and development studies are also carried out in line with the demands of the industry and current needs