Laboratory Based Scope Lists
Environmental Measurement and
Tested Materials / Products | Experiment Name | Test Method |
Water | Sampling from Rivers and Streams | TS EN ISO 5667-6 |
Water | Sampling of Groundwater | TS ISO 5667-11 |
Water | Sampling from Lakes and Ponds | TS ISO 5667-4 |
Water | Sampling for Microbiological Analysis | TS EN ISO 19458 |
Water | Sampling from Sea Waters | TS ISO 5667-9 |
Water | Sampling Techniques | TS ISO 5667-10 |
Water | pH Determination Electrometric Method | SM 4500 H +B |
Water | pH Determination Electrometric Method | TS EN ISO 10523 |
Water | Laboratory Method for Determination of Conductivity | SM 2510 B |
Water | Turbidity Determination Nephelometric Method | SM 2130 B |
Water | Determination of Bromide, Fluoride, Chloride, Nitrate, Nitrite, Orthophosphate, Sulfate IC Method | TS EN ISO 10304-1 |
Water | Determination of Chloride, Nitrite/Nitrite Nitrogen, Nitrate/Nitrate Nitrogen, Phosphate/Phosphate Phosphorus and Sulphate IC Method | SM 4110 B |
Water | Hardness Determination EDTA Titrimetric Method | SM 2340 C |
Water | Determination of Permanganate Index Titrimetric Method | TS 6288 EN ISO 8467 |
Water | Determination of Free Chlorine Spectrophotometric Method | SM 4500-Cl G |
Water | Determination of Combined Chlorine Spectrophotometric Method | SM 4500-Cl G |
Water | Determination of Total Chlorine Spectrophotometric Method | SM 4500-Cl G |
Water | Determination of Chemical Oxygen Demand (COD) Open Reflex-Titrimetric Method | SM 5220 B |
Water | Determination of Chemical Oxygen Demand (COD) Open Reflex-Titrimetric Method | TS 2789-Annex A |
Water | Determination of Biological Oxygen Demand (BOD) Respirometric Method | SM 5210 D |
Water | Determination of Suspended Solids (SS) Gravimetric Method | SM 2540 D |
Water | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | SM 5520 B |
Water | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | TS 7887 |
Water | Determination of Chloride Titrimetric Method | SM 4500-Cl¯ B |
Water | Determination of Phosphate / Phosphate Phosphorus Spectrometric Method | SM 4500-PD |
Water | Total Phosphorus Determination Pre-treatment: Extraction Method Measurement: Spectrophotometric Method | SM 4500-PB SM 4500-PD |
Water | Total Kjeldahl Nitrogen Determination Kjeldahl Nitrogen Method | EPA 351.3 |
Water | Determination of Ammonium/Ammonium Nitrogen Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 4500-NH3 BSM 4500-NH3 F |
Water | Determination of Total Dissolved Substance (TDS) Gravimetric Method | SM 2540 C |
Water | Determination of Total Solid Matter Gravimetric Method | SM 2540 B |
Water | Volumetric Method for Determination of Settling Solids | SM 2540 F |
Water | Temperature Determination Laboratory and Field Method | SM 2550 B |
Water | Dissolved Oxygen Determination Membrane Electrode Method | SM 4500-OG |
Water | Sulfite Determination IC Method | TS EN ISO 10304-3 |
Water | Determination of Surface Active Substance (MBAS) Pre-treatment: Separation with Sublation Apparatus Measurement: Spectrophotometric Method | SM 5540 B |
Water | Color Determination Spectrophotometric Method | SM 2120 C |
Water | Determination of Sulfur Spectrophotometric Method | SM 4500-S2– D SM 4500-S2-C |
Water | Determination of Chromium (VI) Spectrophotometric Method | SM 3500-Cr B |
Water | Total Cyanide Determination Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 4500-CN C SM 4500-CN E |
Water | Determination of Volatile Organic Compounds (VOC) (1,1,1,2-Tetrachloroethane, 1,1,1-Trichloroethane, 1,1,2,2-Tetrachloroethane, 1,1,2-Trichloroethane, 1,1-Dichloroethane, 1,1-Dichloroethene, 1,1-Dichloropropene, 1,2,3-Trichlorobenzene, 1,2,3-Trichloropropane, 1,2,4-Trichlorobenzene, 1,2,4-Trimethylbenzene, 1,2,-Dibromo -3-chloropropane, 1,2-Dibromoethane, 1,2-Dichlorobenzene, 1,2 - Dichloroethane, 1,2-Dichloropropane, 1,3,5-Trimethylbenzene, 1,3-Dichlorobenzene, 1,3 - Dichloropropane, 1,4-Dichlorobenzene, 2,2 -Dichloropropane, 2-Chlorotoluene, 4- Chlorotoluene,Benzene, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromoform, Carbon Tetrachloride, Chlorobenzene, Chloroform, cis-1,2-Dichloroethene, cis- 1 ,3-Dichloropropene, Dibromochloromethane, Dibromomethane, Ethylbenzene, Hexachlorobutadiene, Isopropylbenzene, Methylene Chloride, Naphthalene, n-Butylbenzene, n- Propylbenzene, o-Xylene, p,m-Xylene, p-Isopropyltoluene, sec-Butylbenzene, Styrene, tert- Butylbenzene, Tetrachloroethane, Toluene, trans-1,2-Dichloroethene, trans-1,3- Dichloropropene, Trichloroethene, Vinyl Chloride, Epichlorohydrin) Pretreatment: Headspace (HS) Measurement: GC-MS Method | EPA 5021A EPA 8260D |
Water | PAH (Polyaromatic Hydrocarbons) Determination (Acenaphthene, Acenaphthylene, Anthracene, Benzo(a)antracene, Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(g,h,i)perylene, Benzo(k)fluoranthene, Chrysene, Dibenzo(a,h)anthracene, Fluoranthene, Fluorene, Indeno(1,2,3-cd) pyrene, Naphthalene, Phenanthrene, Pyrene) Pretreatment: Liquid-Liquid Extraction Pretreatment: Silicagel Cleaning Measurement: GC-MS Method | EPA 3510 C EPA 3630 C EPA 8270 E |
Water | Determination of Free Cyanide Spectrophotometric Method | SM 4500-CN E |
Water | Determination of Phenol Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 5530 B SM 5530 D |
Water | Determination of Aluminum (Al), Arsenic (As), Barium (Ba), Boron (B), Cadmium (Cd), Chromium (Cr), Copper (Cu), Iron (Fe), Lead (Pb), Mercury (Hg), Nickel (Ni), Silver (Ag), Sodium (Na), Tin (Sn), Vanadium (V), Zinc (Zn), Manganese (Mn) Pre-treatment: Filtration Pre-treatment: Acid Extraction Pre-treatment: Microwave Extraction Measurement: ICP-OES Method | SM 3030 K EPA 200.7 |
Water | Determination of Vanadium (V), Arsenic (As), Selenium (Se), Cadmium (Cd), Antimony (Sb), Lead (Pb), Beryllium (Be), Chromium (Cr), Manganese (Mn), Nickel (Ni), Aluminum (Al), Cobalt (Co), Copper (Cu), Zinc (Zn), Barium (Ba), Uranium (U) Pre-treatment: Filtration Pre-treatment: Microwave Acidic Extraction Measurement: ICP-MS Method | SM 3030K SM 3125B |
Wastewater | pH Determination Electrometric Method | SM 4500 H +B |
Wastewater | Laboratory Method for Determination of Conductivity | SM 2510 B |
Wastewater | Turbidity Determination Nephelometric Method | SM 2130 B |
Wastewater | Determination of Chemical Oxygen Demand (COD) Open Reflex-Titrimetric Method | SM 5220 B |
Wastewater | Determination of Chemical Oxygen Demand (COD) Open Reflex-Titrimetric Method | TS 2789-Annex A |
Wastewater | Biochemical Oxygen Demand (BOD) Determination Respirometric Method | SM 5210 D |
Wastewater | Determination of Suspended Solids (SS) Gravimetric Method | SM 2540 D |
Wastewater | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | SM 5520 B |
Wastewater | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | TS 7887 |
Wastewater | Determination of Chloride, Nitrite/Nitrite Nitrogen, Nitrate/Nitrate Nitrogen, Phosphate/Phosphate Phosphorus, Fluoride and Sulphate IC Method | SM 4110 B |
Wastewater | Determination of Chloride Titrimetric Method | SM 4500-Cl¯ B |
Wastewater | Determination of Phosphate/Phosphate Phosphorus Spectrophotometric Method | SM 4500-PD |
Wastewater | Total Phosphorus Determination Pre-treatment: Extraction Method Measurement: Spectrophotometric Method | SM 4500-PB SM 4500-PD |
Wastewater | Determination of Total Kjeldahl Nitrogen (TKN) Kjeldahl Nitrogen Method | EPA 351.3 |
Wastewater | Determination of Ammonium/Ammonium Nitrogen Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 4500-NH3 BSM 4500-NH3 F |
Wastewater | Determination of Total Dissolved Substance (TDS) Gravimetric Method | SM 2540 C |
Wastewater | Determination of Total Solid Matter Gravimetric Method | SM 2540 B |
Wastewater | Determination of Settled Solids (SSM) Volumetric Method | SM 2540 F |
Wastewater | Temperature Determination Laboratory and Field Method | SM 2550 B |
Wastewater | Dissolved Oxygen Determination Membrane Electrode Method | SM 4500-OG |
Wastewater | Sulfite Determination IC Method | TS EN ISO 10304-3 |
Wastewater | Determination of Surface Active Substance (MBAS) Pre-treatment: Separation with Sublation Apparatus Measurement: Spectrophotometric Method | SM 5540 B SM 5540 C |
Wastewater | Color Determination Spectrophotometric Method | SM 2120 C |
Wastewater | Determination of Sulfur Spectrophotometric Method | SM 4500-S2 D SM 4500-S2 C |
Wastewater | Determination of Chromium (VI) Spectrophotometric Method | SM 3500-Cr B |
Wastewater | Determination of Volatile Organic Compounds (VOC) (1,1,1,2-Tetrachloroethane, 1,1,1-Trichloroethane, 1,1,2,2-Tetrachloroethane, 1,1,2-Trichloroethane, 1,1-Dichloroethane, 1,1-Dichloroethene, 1,1-Dichloropropene, 1,2,3-Trichlorobenzene, 1,2,3-Trichloropropane, 1,2,4-Trichlorobenzene, 1,2,4-Trimethylbenzene, 1,2,-Dibromo -3-chloropropane, 1,2-Dibromoethane, 1,2-Dichlorobenzene, 1,2 - Dichloroethane, 1,2-Dichloropropane, 1,3,5 -Trimethylbenzene, 1,3-Dichlorobenzene, 1,3- Dichloropropane, 1,4-Dichlorobenzene, 2,2 -Dichloropropane, 2-Chlorotoluene, 4-Chlorotoluene, Benzene, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromoform, Carbon Tetrachloride, Chlorobenzene, Chloroform, cis-1,2 -Dichloroethene, cis-1 ,3-Dichloropropene, Dibromochloromethane, Dibromomethane, Ethylbenzene, Hexachlorobutadiene, Isopropylbenzene, Methylene Chloride, Naphthalene, n-Butylbenzene, n- Propylbenzene, o-Xylene, p,m-Xylene, p-Isopropyltoluene, sec-Butylbenzene, Styrene, tert- Butylbenzene, Tetrachloroethane, Toluene, trans-1,2-Dichloroethene, trans-1,3 - Dichloropropene, Trichloroethene, Vinyl Chloride, Epichlorohydrin) Pretreatment: Headspace (HS) Measurement: GC-MS Method | EPA 5021A EPA 8260D |
Wastewater | PAH (Polyaromatic Hydrocarbons) Determination (Acenaphthene, Acenaphthylene, Anthracene, Benzo(a)antracene, Benzo(a)pyrene, Benzo(b)fluoranthene, Benzo(g,h,i)perylene, Benzo(k)fluoranthene, Chrysene, Dibenzo(a,h)anthracene, Fluoranthene, Fluorene, Indeno(1,2,3-cd) pyrene, Naphthalene, Phenanthrene, Pyrene) Pretreatment: Liquid Liquid/Solidphase Extraction Pretreatment: Silicagel Cleaning Measurement: GC/MS Method | EPA 3510 C EPA 3611 B EPA 3630 C EPA 8270 E |
Wastewater | Determination of Total Chlorine Spectrophotometric Method | SM 4500-Cl G |
Wastewater | Determination of Combined Chlorine Spectrophotometric Method | SM 4500-Cl G |
Wastewater | Total Cyanide Determination Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 4500-CN C SM 4500-CN E |
Wastewater | Determination of Free Cyanide Spectrophotometric Method | SM 4500-CN E |
Wastewater | Determination of Phenol Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 5530 B SM 5530 D |
Wastewater | Fish Bioassay (FBS) Determination | SKKY Sampling and Analysis Methods Communiqué Annex-1 |
Wastewater | Toxicity Determination | TS 5676 |
Wastewater | Determination of Aluminum (Al), Arsenic (As), Barium (Ba), Boron (B), Cadmium (Cd), Chromium (Cr), Copper (Cu), Iron (Fe), Lead (Pb), Mercury (Hg), Nickel (Ni), Silver (Ag), Sodium (Na), Tin (Sn), Vanadium (V), Zinc (Zn) Pre-treatment: Filtration Pre-treatment: Microwave Acidic Extraction Measurement: ICP-OES Method | SM 3030 K EPA 200.7 |
Wastewater | Determination of Vanadium (V), Arsenic (As), Selenium (Se), Cadmium (Cd), Antimony (Sb), Lead (Pb), Beryllium (Be), Chromium (Cr), Manganese (Mn), Nickel (Ni), Aluminum (Al), Cobalt (Co), Copper (Cu), Zinc (Zn), Barium (Ba), Uranium (U) Pre-treatment: Filtration Pre-treatment: Microwave Acidic Extraction Measurement: ICP-MS Method | SM 3030K SM 3125B |
Sea Water | Color Determination Spectrophotometric Method | SM 2120 C |
Sea Water | Temperature Determination Laboratory and Field Method | SM 2550 B |
Sea Water | Light Transmittance / Secchi Disk Depth Determination Measurement: Transparent Test Tube Method Measurement: Disk Method | TS EN ISO 7027-2 |
Sea Water | pH Determination Electrometric Method | SM 4500 H +B |
Sea Water | Turbidity Determination Nephelometric Method | SM 2130 B |
Sea Water | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | SM 5520 B |
Sea Water | Oil and Grease Determination Pre-treatment: Solvent Extraction Method Measurement: Gravimetric Method | TS 7887 |
Sea Water | Determination of Surface Active Substance (MBAS) Pre-treatment: Separation with Sublation Apparatus Measurement: Spectrophotometric Method | SM 5540 B SM 5540 C |
Sea Water | Dissolved Oxygen Determination Membrane Electrode Method | SM 4500-OG |
Sea Water | Determination of Degradable Organic Pollutants Respirometric Method | SM 5210 D |
Sea Water | Determination of Suspended Solids (SS) Gravimetric Method | SM 2540 D |
Sea Water | Laboratory Method for Determination of Conductivity | SM 2510 B |
Sea Water | Determination of Total Kjeldahl Nitrogen (TKN) Kjeldahl Nitrogen Method | EPA 351.3 |
Sea water | Nitrite, Nitrate Determination IC Method | SM 4110 B |
Sea water | Toxicity Determination | TS 5676 |
Sea Water | Total Phosphorus Determination Pre-treatment: Extraction Method Measurement: Spectrophotometric Method | SM 4500-PB SM 4500-PD |
Sea Water | Determination of Ammonium/Ammonium Nitrogen Pre-treatment: Distillation Method Measurement: Spectrophotometric Method | SM 4500-NH3 B SM 4500-NH3 F |
Sea Water | Determination of Chemical Oxygen Demand (COD) Open Reflex-Titrimetric Method | TS 2789-Annex A |
Sea Water | Determination of Arsenic (As), Cadmium (Cd), Lead (Pb), Chromium (Cr), Nickel (Ni), Copper (Cu), Zinc (Zn) Pre-treatment: Filtration Pre-treatment: Microwave Acidic Extraction Measurement: ICP-MS Method | SM 3030K SM 3125B |
Flue Gas | Stationary Source Emissions - Determination of Dust Emission Quantity by Non-Chimney Sampling Gravimetric Method | EPA Method 5 |
Flue Gas | Stationary Source Emissions - Determination of Dust Emission Quantity by Chimney Sampling Gravimetric Method | EPA Method 17 |
Flue Gas | Stationary Source Emissions - Determination of Mass Concentration of Particulate Matter (20-1000 mg/m3) Gravimetric Method | TS ISO 9096 |
Flue Gas | Stationary Source Emissions - Determination of Low Range Mass Concentration of Dust (5-50 mg/m3) Gravimetric Method | TS EN 13284-1 |
Flue Gas | Stationary Source Emissions - Humidity Determination with Humidity Probe (≤180heC for chimney temperature) | In-house Method "ÇAT.031.Rev.00" |
Flue Gas | Stationary Source Emissions-Determination of Moisture in Flue Gas Measurement: Volumetric Method Measurement: Gravimetric Method | EPA Method 4 |
Flue Gas | Fixed Source Emissions - Determination of Gas Flow Velocity and Flow Rate in Chimneys Measurement: L Type Pitot Tube Measurement: S Type Pitot Tube | TS ISO 10780 |
Flue Gas | Stationary Source Emissions-Oxygen (O2) Determination of Mass Concentration Measurement: Electrochemical Cell Method | TS ISO 12039 |
Flue Gas | Stationary Source Emissions-Carbon Monoxide (CO) and Carbon Dioxide (CO2) Determination of Mass Concentration Measurement: Electrochemical Cell Method | TS ISO 12039 |
Flue Gas | Stationary Source Emissions-Sulfur Dioxide (SO2) Determination of Mass Concentration Measurement: Electrochemical Cell Method | TS ISO 7935 |
Flue Gas | Stationary Source Emissions-Nitrogen Monoxide (NO), Nitrogen Dioxide (NO2) and Nitrogen Oxide (NOx) Emissions Determination Electrochemical Cell Method | EPA CTM 022 |
Flue Gas | Stationary Source Emissions-Determination of Smoke Density (Smoke) Bacharach Method | TS 9503 |
Flue Gas | Stationary Source Emissions-Sulphuric Acid (H2SO4) Vapor, Sulfur Trioxide (SO3), Sulfur Dioxide (SO2) Quantification Determination Titrimetric Method (Barium-Thorin) | EPA Method 8 |
Flue Gas | Stationary Source Emissions - Determination of Formaldehyde in Stationary Sources Using Natural Gas - Spectrophotometric Method | EPA Method 323 |
Flue Gas | Stationary Source Emissions - Sampling and Mass Concentration Determination of Gaseous Chlorides Defined as HCl Measurement: Titrimetric Method Measurement: Spectrophotometric Method | TS EN 1911 |
Flue Gas | Stationary Source Emissions - Sampling for Determination of Mass Concentration of Polycyclic Aromatic Hydrocarbons (PAH) Compounds in Gaseous and Particulate Phases Sampling: Sampling to XAD-2 | ISO 11338-1 |
Flue Gas | Stationary Source Emissions - Analysis of Mass Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in Gaseous and Particulate Phases Pretreatment: Extraction and Cleanup Measurement: GC-MS Method | ISO 11338-2 |
Flue Gas | Stationary Source Emissions-Determination of Hydrogen Halide and Halogens (HCl, HF, HBr, Cl2, Br2) Sampling: Isokinetic Method Measurement: IC Method | EPA Method 26A |
Flue Gas | Stationary Source Emissions Antimony (Sb), Arsenic (As), Barium (Ba), Beryllium (Be), Cadmium (Cd), Chromium (Cr), Cobalt (Co), Copper (Cu), Lead (Pb), Manganese (Mn), Mercury (Hg), Nickel (Ni), Phosphorus (P), Selenium (Se), Silver (Ag), Thallium (Tl), Zinc (Zn) Determination Pre-treatment: Extraction Measurement: ICP-MS Method Measurement: ICP-OES Method | EPA Method 29 |
Flue Gas | Stationary Source Emissions - Determination of Mass Concentration of Gaseous Total Organic Carbon at Low Concentrations in Flue Gases FID Analyzer | TS EN 12619 |
Flue Gas | Stationary Source Emissions - Determination of Mass Concentration of Each Organic Compound in the Gaseous Phase (1,1,1,2-Tetrachloroethane, 1,1,1-Trichloroethane, 1,1,2,2 Tetrachloroethane, 1,1,2- Trichloroethane, 1,1 Dichloroethane, 1,1 -Dichloroethane, 1,1 Dichloropropene, 1,2,3 - Trichlorobenzene, 1,2,3 Trichloropropane, 1,2,4-Trichlorobenzene, 1,2,4 -Trimethylbenzene, 1,2,-Dibromo-3-chloropropane, 1,2 Dibromoethane, 1,2 -Dichlorobenzene, 1,2- Dichloroethane, 1,2 -Dichloropropane, 1,3,5 Trimethylbenzene, 1,3 -Dichlorobenzene, 1,3 Dichloropropane, 1,4-Dichlorobenzene, 2,2-Dichloropropane, 2-Chlorotoluene, 4-Chlorotoluene, Benzene, Bromobenzene, Bromochloromethane, Bromodichloromethane, Bromoform, Carbon Tetrachloride, Chlorobenzene, Chloroform, cis-1,2-Dichloroethene, cis-1,3-Dichloropropene,Di bromochloromethane, Dibromomethane, Ethylbenzene, Hexachlorobutadiene, Isopropylbenzene, Methylene Chloride, Naphthalene, n-Butylbenzene, n-Propylbenzene, o-Xylene, p,m-Xylene, p-Isopropyltoluene, sec-Butylbenzene, Styrene, tert-Butylbenzene, Tetrachloroethane, Toluene, trans-1,2 - Dichloroethene, trans-1,3- (Dichloropropene, Trichloroethene) Sampling: Sampling Tube (Activated Carbon) Pretreatment: Solvent Desorption Method Measurement: GC-MS Method | TSE CEN/TS 13649 |
Imission (Ambient Air) | Determination of Settled Dust Gravimetric Method | TS 2342 |
Microbiology Lab. - Water
Tested Materials / Products | Experiment Name | Test Method |
Water | Colony Counting Technique (22°C) | TS EN ISO 6222 |
Water | Colony Counting Technique (37°C) | TS EN ISO 6222 |
Water | Pseudomonas aeruginosa Counting Membrane Filtration Technique | TS EN ISO 16266 |
Water | Escherichia coli Counting Membrane Filtration Technique | TS EN ISO 9308-1 |
Water | Enumeration of Fecal Enterococci Membrane Filtration Technique | TS EN ISO 7899-2 |
Water | Legionella Counting Membrane Filtration Technique | TS EN ISO 11731 |
Water | AeromonasCounting Membrane Filtration Technique | EPA 1605 |
Water | Detection and Counting of Sulfite-Reducing Anaerobic Bacteria (Clostridia) Spores by Membrane Filtration Technique | TS 8020 EN 26461-2 |
Water | Coliform Bacteria Count Membrane Filtration Technique | TS EN ISO 9308-1 |
GMO Analysis Lab.
Tested Materials / Products | Experiment Name | Test Method |
Food, Feed | GMO Screening Analysis (p35S, tNOS, pFMV, bar) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (EurofinsGeneScan GMO Screen RT 35S/NOS/FMV IPC Test Kit)*, ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | GMO Screening Analysis (p35S, tNOS, pFMV, bar) Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (35S/NOS: QL-ELE- 00-012) EURL Method (FMV: QL-ELE-00- 015) ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | MON 89034 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-ZM-018), ISO 21569, ISO 24276 |
Food, Feed | MON 88017 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-016), ISO 21569, ISO 24276 |
Food, Feed | TC 1507 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-010), ISO 21569, ISO 24276 |
Food, Feed | NK603 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-008), ISO 21569, ISO 24276 |
Food, Feed | GA 21 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-007), ISO 21569, ISO 24276 |
Food, Feed | DAS 59122 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-012), ISO 21569, ISO 24276 |
Food, Feed | MON 810 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-ZM-020), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | MON863 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-009), ISO 21569, ISO 24276 |
Food, Feed | MIR604 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-ZM-013), ISO 21569, ISO 24276 |
Food, Feed | Bt176 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-ZM-023), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | Bt11 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-ZM- 006), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | 3272 Maize Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-ZM-019), ISO 21569, ISO 24276 |
Food, Feed | MIR162 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-ZM-022), ISO 21569, ISO 24276 |
Food, Feed | MON87460 Maize Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-ZM-005), ISO 21569, ISO 24276 |
Food, Feed | T25 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-ZM-011), ISO 21569, ISO 24276 |
Food, Feed | MON 89788 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-GM-006), ISO 21569, ISO 24276 |
Food, Feed | MON 40-3-2 (GTS-40-3-2) Soybean Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | EURL Method (QT-EVE-GM-005), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual, ISO 21571) |
Food, Feed | A2704-12 Soybean Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | EURL Method (QT-EVE-GM-004), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | MON 87701 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-010), ISO 21569, ISO 24276 |
Food, Feed | MON 87708 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-012), ISO 21569, ISO 24276 |
Food, Feed | MON87769 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-002), ISO 21569, ISO 24276 |
Food, Feed | CV127 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-011), ISO, 21569, ISO24276 |
Food, Feed | A5547-127 Soybean Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-007), ISO 21569, ISO 24276 |
Food, Feed | DP305423-1 Soybean Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-008), ISO 21569, ISO 24276 |
Food, Feed | DP356043-5 Soybean Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-009), ISO 21569, ISO 24276 |
Food, Feed | MON87705 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-003), ISO 21569, ISO24276 |
Food, Feed | Plant Specific Canola Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-BN-012), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | RT73 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-BN-004), ISO 21569, ISO 24276 |
Food, Feed | Ms8 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-BN-002), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | RF3 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-BN-003), ISO 21569, ISO 24276 |
Food, Feed | T45 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-BN-001), ISO 21569, ISO 24276 |
Food, Feed | MS1 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-BN-005), ISO, 21569, ISO 24276 |
Food, Feed | MON88302 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-BN-010), ISO 21569, ISO24276 |
Food, Feed | Topas19/2 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-BN-008), ISO, 21569, ISO24276 |
Food, Feed | DP 073496-4 Canola Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method: QT-EVE-BN-009, ISO 21569, ISO 24276 |
Food, Feed | Plant Specific Cotton Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-GH- 015), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin Kit), ISO 21571 |
Food, Feed | MON531 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-GH-004), ISO 21569, ISO 24276 |
Food, Feed | MON 1445 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL METHOD (QT-EVE-GH-003), ISO 21569, ISO 24276 |
Food, Feed | MON 15985 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | EURL Method (QT-EVE-GH-005), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | 281-24-236 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-001A), ISO 21569, ISO 24276 |
Food, Feed | GHB614 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-006), ISO 21569, ISO 24276 |
Food, Feed | LL25 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-002), ISO, 21569, ISO 24276 |
Food, Feed | T304-40 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-009), ISO, 21569, ISO 24276 |
Food, Feed | MON88913 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-007), ISO, 21569, ISO 24276 |
Food, Feed | 3006-210-23 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GH-001B), ISO 21569, ISO 24276 |
Food, Feed | GHB 119 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual) ISO 21571 EURL Method (QT-EVE- GH-008), ISO 21569, ISO 24276 |
Food, Feed | GHB 811 Cotton Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method: QT-EVE-GH-013, ISO 21569, ISO 24276 |
Food, Feed | Plant Specific Sugar Beet Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-BV-013), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | H7-1 Sugar Beet Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-BV-001), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | Plant Specific Rice Gene Screening Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-TAX-OS-002), ISO 21569, ISO 24276 |
Food, Feed | LLRice62 Rice Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-OS-002), ISO, 21569, ISO 24276 |
Food, Feed | Plant Specific Potato Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-ST-010), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | EH92-527-1 Potato Type Identification Analysis Real Time PCR Method Pre-treatment: DNA Extraction | EURL Method (QT-EVE-ST-001), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | Plant Specific Maize Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-ZM- 002), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | Plant Specific Soybean Gene Search Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-TAX-GM-002), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | DAS 40278-9 Maize Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | EURL Method (QT-EVE-ZM-004), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 |
Food, Feed | FG72 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-001), ISO 21569, ISO 24276 |
Food, Feed | MON 87427 Corn Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual) ISO 21571 EURL Method (QT-EVE-ZM-003), ISO 21569, ISO 24276 |
Food, Feed | DAS-44406-6 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-015), ISO 21569, ISO 24276 |
Food, Feed | DAS 68416-4 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual) ISO 21571 EURL Method (QT-EVE-GM-013), ISO 21569, ISO 24276 |
Food, Feed | DAS-81419-2 Soybean Type Identification Analysis Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Eurofins Genespin DNA Isolation Kit Manual), ISO 21571 EURL Method (QT-EVE-GM-014), ISO 21570, ISO 24276 |
Gelatin and All Foods Containing Gelatin, Products, Food Additives | Species Detection (Searching Pig DNA) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (SureFood Animal ID Pork Sens Plus V. Congen Kit Procedure) Kit Method (SureFood Prep Animal X r-biopharm) |
Meat and Meat Products | Species Detection (Search for Horse DNA) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Kogene PowerCheck Horse Species Real-time PCR Kit with EPC Protocol) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Meat and Meat Products | Species Detection (Donkey DNA Search) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (Bosphore Species Identification Kit - Donkey v1 Real-time PCR Kit Manual) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Meat and Meat Products | Species Detection (Searching Pig DNA) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (KOGENE - PowerCheck Porcine Species Real-Time PCR Kit with EPC Protocol) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Meat and Meat Products | Species Detection (Search for Chicken DNA) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (KOGENE - PowerCheck Chicken Species Real-Time PCR Kit with EPC Protocol) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Meat and Meat Products | Species Detection (Search for Sheep DNA) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (KOGENE - PowerCheck Sheep Species Real-Time PCR Kit with EPC Protocol) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Meat and Meat Products | Species Detection (Cattle DNA Search) Real Time PCR Method Pre-Processing: DNA Extraction | Kit Method (KOGENE - PowerCheck Bovine Species Real-Time PCR Kit with EPC Protocol) Kit Method (DNeasy Blood Tissue Kit QIAGEN) |
Physical Lab.
Tested Materials / Products | Experiment Name | Test Method |
Meat and Meat Products | Determination of Moisture and Dry Matter Content | TS 1743 ISO 1442 |
Cheeses | Determination of Moisture and Total Dry Matter Content | TS EN ISO 5534 |
Table salt | Determination of Moisture and Dry Matter Content | TS 933 |
Tea and Tea Types | Determination of Moisture and Dry Matter Content | TS 1562 TS 1561 |
Cocoa Beans | Determination of Moisture and Dry Matter Content | TS 2211 |
Chocolate and Chocolate Varieties | Determination of Moisture and Dry Matter Content | TS 7800 |
Milk Powder and Milk Types | Determination of Moisture and Dry Matter Content | TS 1329 |
Cereals, Cereal Products and Legumes | Humidity Determination | TS EN ISO 712 |
Animal and Vegetable Fats and Oils | Determination of Moisture and Dry Matter Content | TS EN ISO 662 |
Instant Coffee | Determination of Moisture and Dry Matter Content | TS 5389 TS ISO 3726 |
Fruits, Vegetables and Products | Determination of Dry Matter Content | TS 1129 ISO 1026 |
Ready Dry Soup and Starch | Determination of Moisture and Dry Matter Content | TS 1252 EN ISO 1666 TS 3190 |
Coffee Beans | Determination of Moisture and Dry Matter Content | TS 2314 |
Walnut | Determination of Moisture and Dry Matter Content | TS 1275 TS 1276 TS 1632 EN ISO 665 |
Sugars for Human Consumption | Determination of Moisture and Dry Matter Content | TSC 2002/26 |
Roasted and Ground Coffee | Determination of Moisture and Dry Matter Content | TS ISO 11294 |
Ground Cocoa | Determination of Moisture and Dry Matter Content | TS 3076-1 |
Butter and Its Types | Determination of Moisture and Dry Matter Content | TS 1331 |
Butter | Determination of Skimmed Milk Solids Gravimetric Method | TS 1331 |
Milk and Its Types | Determination of Moisture and Dry Matter Content | TS 1018 |
Bread and Bread Types | Determination of Moisture and Dry Matter Content | TS 5000 |
Baby Foods and Follow-on Formulas | Humidity Determination | TS 11729 |
Feed and Feed Materials, Compound Feed Components | Determination of Moisture and Dry Matter Content | Official Gazette No. 29955 (Regulation on sampling and analysis methods for official control of oath) |
Spice Types | Determination of Moisture Content by Toluene Method | TS ISO 939 |
Cereals, Cereal Products and Legumes | Determination of Thousand Grain Weight | TS EN ISO 520 |
Pastrami | Determination of Fenugreek Quantity | TS 1071 |
Fruit Jam | Determination of Fruit Weight Ratio | TS 3958 |
Turkish delight | Dry or Dried Fruit / Cream / Nut Ratio | TS 8444 |
Bulgur and its varieties | Determination of Total Foreign Matter and Grain Size | TS 2284 |
Spices and Varieties | Determination of Foreign Matter Quantity | TS EN ISO 927 |
Honey | Foreign Substance Search | TS 3036 |
Hazelnut Kernel | Foreign Substance Search | TS 3075 |
Canned Peas | Foreign Substance Search | TS 382 |
Tomato Paste and Puree | Foreign Substance Search | TS 1466 |
Cream and Clotted Cream | Determination of Foreign Matter Quantity | TS 1864 |
Raw Coffee Beans | Determination of Foreign Matter and Defective Grains | TS ISO 4149 |
Raw Coffee Beans | Determination of Insects, Rodents and Their Remains | TS 3117, TS ISO 6668, TGK 2016/7 |
Glass Based Materials | Sudden Temperature Change Resistance Test | TS 2913 |
Honey and Honey Types | Determination of Electrical Conductivity | TS 13366 |
Honey and Honey Types | Determination of Water Insoluble Solid Content | TS 3036 |
Honey and Honey Types | Determination of Refractive Index and Moisture Content | TS 13365 |
Fruit and Vegetable Products | Brix (Soluble Solids in Water) Determination Refractometric Method | TS ISO 2173 |
Fruit and Vegetable Juices | Brix (Soluble Solids in Water) Determination Refractometric Method | TS EN 12143 |
Tomato paste | Brix (Soluble Solids in Water) Determination Refractometric Method | TS 1466 |
Milk and Milk Types | Density Determination | TS 1018 |
Wine | Determination of Density and Specific Gravity (g/ml, at 20°C) | TS 522 |
Wine | Density Determination | 2676/90/EEC Annex 1 |
Milk and Milk Types | Sediment - Dirt Determination | TS 1018 |
Canned - Kidney Beans Stewed in Vegetable Oil - Ready Meal | Determination of Head Space and Box Filling Ratio | TS 2664 |
Canned Peas | Determination of Head Space and Box Filling Ratio | TS 382 |
Canned Green Beans | Determination of Head Space and Box Filling Ratio | TS 1468 |
Canned - Kidney Beans Stewed in Vegetable Oil - Ready Meal | Determination of Drain Weight | TS 2664 |
Canned Peas | Determination of Drain Weight | TS 382 |
Fruit, Fruit Products, Syrups and Similar Sugary Products | Color Determination Spectrophotometric Method | In-house Method - "FAT.060-REV00" (Modified from TS 1466.) |
Fruit and Vegetable Products, Meat and Meat Products, Cheese and Cheese Varieties | pH Determination Potentiometric Method | TS 1728 ISO 1842 TS 3136 ISO 2917 TS 591 |
Fruit and Vegetable Juices | pH Determination Potentiometric Method | TS EN 1132 |
Coffee Extract, Soluble Coffee Extract or Instant Coffee | pH Determination Potentiometric Method | TS 5389 |
Pasta | Determination of the Amount of Substance Passing into Water | TS 1620 |
Bulgur wheat | Determination of the Amount of Substance Passing into Water | TS 2284 |
Wine, Beer and Varieties | Determination of Total Dry Matter | TS 522 |
Reputation | Determination of Wet and Dry Gluten | TS EN ISO 21415-3 TS EN ISO 21415-2 |
Chemical Lab
Tested Materials / Products | Experiment Name | Test Method |
| |
Gluten-Free and Gluten-Reduced Whole Foods | Gluten Quantification ELISA Method Pre-treatment: Protein Extraction | AOAC-OMA R5 Elisa Ridascreen Gliadin Kit Manual |
| |
Meat and Meat Products | Determination of Ash | TS 1746 ISO 936 |
| |
Fruit and Vegetable Products | Determination of Acid Insoluble Ash | TS ISO 763 |
| |
Bread, Biscuits and Varieties | Determination of Acid Insoluble Ash | TS 2383 TS 5000 |
| |
Black and Green Tea | Determination of Acid Insoluble Ash | TS 1566 ISO 1577 |
| |
Spices and Flavoring Substances | Determination of Acid Insoluble Ash | TS 2133 ISO 930 |
| |
Honey, Spices and Flavoring Substances | Determination of Ash | TS 2131 ISO 928 TS 3036 |
| |
Black and Green Tea | Determination of Total Ash | TS 1564 |
| |
Instant Coffee | Determination of Total Ash | TS EN ISO 2171 |
| |
Coffee and Its Varieties | Determination of Total Ash | TS EN ISO 2171 TS 5389 TS 13423 |
| |
Bread and Bread Varieties, Cereals, Legumes and By-Products | Determination of Ash | TS EN ISO 2171 TS 5000 |
| |
Cocoa | Determination of Ash | TS 3076-1 |
| |
Fruits, Vegetables and Products | Determination of Ash | TS 4888 |
| |
Food Additives | Determination of Sulfated Ash | FCC 10th Edition Page 1259 |
| |
Peanuts, Hazelnuts, Hazelnut Paste | Aflatoxin B 1and Total Aflatoxin (B1+B2+G1+G2) Determination HPLC Method | In-house Method - “CAT.017 Rev No:01” (Modified from AOAC 991.31 method.) |
| |
Dried Fruits | Aflatoxin B 1and Total Aflatoxin (B1+B2+G1+G2) Determination HPLC-FLD Method | In-house Method-"KAT.110_Rev No:00" (Modified from "AOAC 991.31" method.) |
| |
Nuts | Aflatoxin B 1and Total Aflatoxin (B1+B2+G1+G2) Determination HPLC-FLD Method | In-house Method - "KAT.120_Rev No:00" (Modified from "AOAC 991.31" method.) |
| |
Ice Cream, Fruit Ice Cream | Aflatoxin M1 Determination HPLC-FLD Method | In-House Method - "CAT.091-REV00" (Modified from R-Biopharm App., Ref No: P04) |
| |
Cereals and Cereal Products | Aflatoxin B 1and Total Aflatoxin (B1+B2+G1+G2) Determination HPLC-FLD Method | In-house Method - ''CAT.041- REV00'' (Modified from AOAC 991.31 method.) |
| |
Spice | Aflatoxin B 1and Total Aflatoxin (B1+B2+G1+G2) Determination HPLC-FLD Method | In-house Method - "CAT.073-REV00" (Modified from AOAC publication 999.07) |
| |
Corn and Products Containing Corn, Baby and Child Foods Containing Corn | Fumonisin (FB 1+FB2Determination LC-MS/MS Method | Internal Method - "KAT.059- REV00" (Food Additives and Contaminants, April 2008, 25(4), pp: 472-489, “LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs”.) |
| |
Milk Based Baby Foods | Aflatoxin M1 Determination HPLC-FLD Method | TS EN ISO 14501 |
| |
Milk and Buttermilk | Aflatoxin M1 Determination HPLC-FLD Method | TS EN ISO 14501 |
| |
Cereal-Based Baby and Child Foods | Determination of Aflatoxin B1 by HPLC-FLD Method | In-house Method - "CAT.040- REV01" (Modified from AOAC 2000.16 publication.) |
| |
Food, Food Additives and Food Supplements, Baby and Young Child Supplementary Foods | Total Dioxins (WHO PCDD/F-TEQ) Analysis GC-MS/MS Method | EPA 1613B |
| |
Food, Food Additives and Food Supplements, Baby and Young Child Supplementary Foods | Total Dioxin and Dioxin-Like PCBs (WHO PCDD/F/PCB-TEQ) Analysis GC-MS/MS Method | EPA 1613B EPA 1668C | ||
Food, Food Additives and Food Supplements, Baby and Young Child Supplementary Foods | Total of Indicator PCBs (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES-6 total)) GC-MS/MS Method | EPA 1668C | ||
Food, Food Additives | Lead (Pb), Cadmium (Cd), Mercury (Hg), Arsenic (As) Analysis ICP-MS Method | In-house Method - ''KAT.036- REV00'' (Modified from NMKL 186 publication.) | ||
Food, Food Additives | Tin (Sn) Analysis ICP-MS Method | In-house Method - ''CAT.072- REV00'' (Modified from NMKL 191 method.) | ||
Food, Food Additives | Iron (Fe), Chromium (Cr), Copper (Cu), Zinc (Zn) Analysis ICP-MS Method | In-house Method - ''CAT.079- REV00'' (Modified from NMKL 186 publication.) | ||
Food Contact Materials - Ceramic and Porcelain Coatings | Determination of Lead (Pb), Cadmium (Cd) Release ICP-MS Method | ISO 6486-1 84/500/EEC TGK 2012/30 ISO 6486-2 | ||
Food, Food Supplements | Determination of Calcium (Ca), Magnesium (Mg), Potassium (K), Sodium (Na), Phosphorus (P) by ICP-OES Method | In-house Method - "CAT.142- REV01" (Modified from "TS EN 13805" method.) | ||
Food, Food Supplements | Determination of Manganese (Mn), Molybdenum (Mo), Selenium (Se), Chromium (Cr) ICP-MS Method | In-house Method - "CAT.143-REV02" (Modified from "NMKL 186" method.) | ||
Food Additives | Determination of Total Heavy Metal (Lead Type) | TS 8225 | ||
Cereal-Based Baby and Child Supplementary Foods | Zearalenone (ZON) Determination HPLC-DAD Method | In-House Method - "CAT.042-REV00" (Modified from R-Biopharm, App. Easi- Extract Zearalenone Baby Food Ref No: A4 - RP91.V1) | ||
Cereals and Cereal Products | Zearalenone (ZON) Determination HPLC-DAD Method | In-House Method - "CAT.042-REV00" (Modified from R-Biopharm, App. Easi - Extract Zearalenone Cereal Ref No: RP91.V13) | ||
Cereals, Cereal Products, Cereal-Based Baby and Child Supplementary Foods | Determination of Deoxynivalenol (DON) HPLC-DAD Method | In-house Method - "CAT.043- REV02" (Modified from R- Biopharm App DONPREP Ref No: A1-P50.V5.) | ||
Cocoa and Cocoa Products | Determination of Ochratoxin A HPLC-DAD Method | In-House Method - "CAT.060- REV00" (Modified from R - Biopharm Rhone Spices Ochraprep Ref No: P14/P14B A6 - P14.V7) | ||
Coffee | Determination of Ochratoxin A HPLC-DAD Method | In-house Method - "CAT.044- REV00" (Modified from AOAC 2000.09 publication.) | ||
Spirits | Determination of Ochratoxin A HPLC-DAD Method | In-House Method - "CAT.082-REV00" (Modified from R-Biopharm App. Ref No: A10 P14.V7 Ochraprep Wine / publication.) | ||
Dried Fruits and Spices | Determination of Ochratoxin A HPLC-DAD Method | In-House Method - "CAT.057-REV00" (Modified from R-Biopharm App. Ref No: A17-P14.V6, Note Ochraprep and R- Biopharm App. Note Ochraprep Ref No: A20-P14.V4) | ||
Feed and Feed Additives | Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg) Analysis ICP-MS Method | In-house Method - ''KAT.068- REV01'' (Modified from NMKL 186 publication) | ||
Feed and Feed Additives | Aflatoxin B1 Determination HPLC-FLD Method | In-House Method - "CAT.069-REV01" (Modified from publication R - Biopharm App. P07 Ref No: A13 - PO7.V6) | ||
Feed and Feed Raw Materials | Determination of Deoxynivalenol (DON) HPLC-DAD Method | In-House Method - "CAT.077-REV02" (Modified from R-Biopharm App. Ref No: P50/P50B for Donprep) | ||
Feed and Feed Raw Materials | Zearalenone (ZON) Determination HPLC-DAD Method | In-House Method - "CAT.083-REV00" (Modified from R - Biopharm App. Ref No: RP91/RP90 for Zearalenone) | ||
Apple-Containing Juices and Purees, Alcoholic Beverages, Fruit-Based Baby and Child Foods | Patulin Determination LC-MS/MS Method | Intra-Plant Method - "KAT.071 Rev No:00" (Modified from Journal of Agricultural and Food Chemistry, 59(14), 7659-7665) | ||
Alcoholic Beverages | Patulin Determination LC-MS/MS Method | In-house Method - "KAT.081-REV00" (Elsevier Food Chemistry, 142 (2014) pp: 400-407, “Determination of patulin in apple and derived products by UHPLC- MS/MS. Study of matrix effects with atmospheric pressure ionisation | ||
Milk and Dairy Products | Natamycin Analysis HPLC-UV Method | In-house Method - "CAT.086-REV01" (Modified from TS EN ISO 9233-2 standard.) | ||
Alcoholic and Non-Alcoholic Beverages | Determination of Ethyl Alcohol Content by GC-FID Method | AOAC 984.14 | ||
Distilled Spirits | Determination of Tertiary Butyl Alcohol (TBA) by GC-FID Method | TSC 2017/9 AOAC 968.09 | ||
Cheeses | Van Gulik Method for Fat Quantity Determination | TS ISO 3433 | ||
Cheese and Processed Cheese Varieties | Determination of Chloride Content Potentiometric Method | TS EN ISO 5943 | ||
Cream, Clotted Cream, Butter, Ice Cream and Varieties | Fat Determination Gerber Method | Funke Gerber Lab. Catalog for Milk Analysis | ||
Yogurt | Fat Determination Gerber Method | TS 1330 | ||
Food | Fat Determination | AOCS Am 5-04, Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction | ||
Butter | Milk Fat Determination Gravimetric Method | TS 1331 | ||
Vegetable Margarine | Determination of Salt Content by Mohr Method | TS 2812 | ||
Pasta and Pasta Types | Determination of Salt Content by Mohr Method | TS 1620 | ||
Butter | Determination of Salt Content by Mohr Method | TS ISO 1738 | ||
Ready Dry Soup, Biscuits, Bread, Tomato Paste and Puree and Varieties | Determination of Salt Content by Mohr Method | TS 5000 TS 3190 TS 2383 TS 1466 | ||
Bread and Bread Types | Determination of Acidity | TS 5000 | ||
Cheese and Yogurt | Determination of Acidity | TS 591 TS 1330 | ||
Vinegar and Vinegar Types | Determination of Acidity | TS 1125 ISO 750 TS 1880 EN 13188 | ||
Milk, Ayran, Cream and Clotted Cream | Determination of Acidity | TS 1018 TS 1864 TS 6800 | ||
Fruit and Vegetable Products | Determination of Titration Acidity | TS 1125 ISO 750 | ||
Fruit Juices and Similar Products | Determination of Sugar Composition (Fructose, Glucose, Sucrose, Maltose) HPLC-RID Method | In-house Method-"CAT.107" (Modified from AOAC 980.13 method and TS 13359 standard.) | ||
Milk and Dairy Products | Searching for Gelatin | AOAC 920.106 | ||
Foods | Determination of Sucralose HPLC-RID Method | TS EN 16155 | ||
Food | Determination of Total Nitrogen Content by Combustion Method (Dumas Principle) | AOAC 992.15 | ||
Food | Determination of Dietary Fiber | AOAC 985.29 | ||
Food | Qualitative Method for Determination of Artificial Dye | TS 7780 TS 2284 TS 12933 TS 11149 TS 7474 TS 3734 | ||
Food | Dye Search-Synthetic Dye [Amaranth (E123), Allura (E129), Ponceau (E124), Azorubine (E122), Indigotine (E132), Brilliant Blue (E133), Patent Blue (E131), Quinoline yellow (E104), Tartrazine (E102), Sunset yellow (E110), Curcumin (E100), Acid Green (Green S) (E142), Carminic Acid (E120), Erythrosine (E127), Acid Red (E128), Brilliant Black (E151)] Quantity Determination by HPLC-UV/DAD Method | NMKL 130 | ||
Food | Determination of Benzoic Acid and Sorbic Acid by HPLC-UV/DAD Method | NMKL 124 | ||
Food | Total Sulfur Dioxide (SO2) Determination Titrimetric Method | AOAC 962.16 | ||
Food | Determination of Aspartame, Acesulfame K, Saccharin HPLC-UV Method | JAOAC Vol.76 No:2 | ||
Cereals and Cereal Products and Cereal-Based Baby and Young Child Supplementary Foods | Determination of Ochratoxin A HPLC-DAD Method | In-house Method - 'CAT.045- REV00'' (Modified from AOAC 2000.03 publication) | ||
Wine and Wine Types | Determination of Reducing Sugar (Invert Sugar Type) Titrimetric Method | 2676/90/EEC Annex 5 | ||
Wine and Wine Types | Determination of Total Acid (as Tartaric Acid) Titrimetric Method | 90/2676/EEC Annex 13 | ||
Wine and Wine Types | Determination of Volatile Acid (As Acetic Acid) Titrimetric Method | 2676/90/EEC Annex 14 | ||
Wine | Sulfur dioxide (SO2) Determination | TS 522 | ||
Wine and Wine Types | Total and Free Sulfur Dioxide (SO2) Determination Titrimetric Method | 2676/90/EEC Annex 25 | ||
Wine and Wine Types | Determination of Citric Acid Enzymatic Method | 2676/90/EEC Annex 17 | ||
Distilled Spirits, Non-Alcoholic Beverages | Methanol Analysis GC-FID Method | In-house Method - "CAT.067-REV00" (Modified from AOAC publication 968.29) | ||
Tea, Coffee and Energy Drinks, Non-Alcoholic Powder and Liquid Beverages | Caffeine Determination HPLC-UV/DAD Method | TS ISO 10727 Journal of AOAC Int. Vol.76 No.2 | ||
Infant and Young Child Supplementary Foods, Follow-on Formulas, Milk and Dairy Products | Melamine Analysis LC-MS/MS Method | In-house Method - “CAT.070-REV01” (Modified from J. Agric Food Chem. 2010 Jan 13;58(1):101-7) | ||
Baby and Young Child Foods, Infant Formulas and Follow-on Formulas, Fats and Oils, Seafood | Determination of Polycyclic Aromatic Hydrocarbons (PAH) [Benzo(a)pyrene, Chrysene, Benzo(a)anthracene, Benzo(b)fluoranthene] by HPLC-FLD Method | In-house Method - “CAT.074-REV00” (Modified from Analysis of Polycyclic Aromatic Hydrocarbons in Fish with Agilnet Bend Elut Quechers AOAC Kit and HPLC-FLD) | ||
Cocoa and Cocoa Based Products | Quantity Determination of Polycyclic Aromatic Hydrocarbons (PAH) [Benzo (A) anthracene, Benzo (B) fluoranthene, Benzo (A) pyrene, Chrysene] HPLC-FLD Method | In-house Method - "CAT.121-REV00" (Modified from TS EN ISO 15753 and Analysis of Polycyclic Aromatic Hydrocarbons in Fish with Agilnet Bend Elut Quechers AOAC Kit and HPLC-FLD Standard.) | ||
Food | Determination of PHB (Methyl-Ethyl and Propyl P-Hydroxybenzoate) HPLC-DAD Method | NMKL 124 | ||
Food (High Water Content Products, High Acid and High Water Content Products, High Starch and/or Protein and Low Water and Fat Content Products, Difficult or Unique Products) | Analysis of Dithiocarbamate Group Pesticides (Ferbam; Maneb; Mancozeb; Metiram; Propineb; Thiram; Zineb; Ziram expressed as Total CS2) GC-MS Method | In-house Method - “KAT.075-REV01” (Modified from Acta Chim. Slov. 2006, 53(1), pp: 100-103 and EURL CRL Dithiocarbomate as CS2 publications.) | ||
Food (High Water Content Products, High Acid and High Water Content Products) | Determination and Quantification Analysis of Some Selected Pesticides LC-MS/MS Method (458 Pieces) | AOAC 2007.01 | ||
Food (High Water Content Products, High Acid and High Water Content Products) | Determination and Quantification Analysis of Some Selected Pesticides GC-MS/MS Method (223 Units) | AOAC 2007.01 | ||
Infant Formulas and Follow-on Formulas and Infant and Child Supplementary Foods (High Water Content and High Acid and High Water Content Products) | Determination and Quantification Analysis of Some Selected Pesticides GC-MS/MS Method (153 Pieces) | AOAC 2007.01 | ||
Food (High Fat Content Products, High Starch and/or Protein and Low Water and Fat Content Products, Difficult or Unique Products) | Determination and Quantification Analysis of Some Selected Pesticides LC-MS/MS Method (403 Units) | AOAC 2007.01 | ||
Food (High Fat Content Products, High Starch and/or Protein and Low Water and Fat Content Products and Difficult or Unique Products) | Determination and Quantification Analysis of Some Selected Pesticides GC-MS/MS Method (220 Units) | AOAC 2007.01 | ||
Infant Formulas and Follow-on Formulas and Infant and Child Supplementary Foods (High Water Content and High Acid and High Water Content Products) | Determination and Quantification Analysis of Some Selected Pesticides LC-MS/MS Method (332 Units) | AOAC 2007.01 | ||
Baby and Young Child Supplementary Foods, Baby Foods, Fruits and Vegetables | Nitrate and Nitrite Determination Spectrophotometric Method | In-house Method - "KAT.052-REV00" (Modified from TS 6183 and AOAC 993.03 publications.) | ||
Meat and Meat Products | Nitrate and Nitrite Determination Spectrophotometric Method | ISO 3091 ISO 2918 | ||
Plastics and Materials in Contact with Food | Specific Migration - Determination of Primary Aromatic Amines (PAA) LC/MS-MS Method (28 items) | In-house Method - “KAT.112_Rev No: 07” (“Analysis of Primary Aromatic Amines in Cosmetics and Personal Care Products Using the ACQUTY UPLCH-Class System with the ACQUITY QDa 13 Dedector and Empower 3 Software Application Note”, modified from EUR 24815 EN 2011, JRC EUR 23814 EN, TS EN 13130-1 and TS EN 13130 - 1 methods.) | ||
Plastics and Materials in Contact with Food | Specific Migration - [2,2-bis(4-hydroxyphenyl) propane (Bisphenol A)] Analysis HPLC-FLD Method | TS EN 14372 - Section 6.3.6 TS EN 13130-1 | ||
Plastic, Paper and Materials in Contact with Food | Total Migration Analysis Fatty Foods-High Temperature Substitution Test Method and Dry Foods Migration Modified Polyphenylene Oxide (MPPO) Analysis | TS EN 1186-13 Method B TS EN 14338 | ||
Plastics and Materials in Contact with Food | Total Migration Analysis in Vegetable Oils (Method 1- Full Immersion, Method 2- Cell Method, Method 3 Bag Method, Method 4 Inverted Bag Method, Method 5- Filling) GC-FID Method | TS EN 1186-2 | ||
Plastics and Materials in Contact with Food | Determination of Phthalate Amounts [(BBP) Butylbenzyl phthalate, (DBP) Dibutyl phthalate, (DEHP) Di - (2- ethylhexyl) phthalate, (DIDP) Di-isodecyl phthalate, (DINP) Di-iso-nonyl phthalate, (DNOP) Di -n-octyl phthalate, (DEP) Diethyl phthalate, (DIBP) Diisobutyl phthalate] GC-MS Method | TS EN 14372 - Section 6.3.2 | ||
Plastics and Materials in Contact with Food | Total Migration Analysis in Evaporable Food Simulants (Method 1- Full Immersion, Method 2-Cell Method, Method 3-Bag Method, Method 4-Inverted Bag Method, Method 5-Filling) | TS EN 1186-3 | ||
Plastics and Materials in Contact with Food | Specific Migration Analysis (Sb,Pb,Hg, As,Cd,Cr,Eu,Gd,La,Tb,Ba,Co,Cu,Fe,Li,Mn,Zn,Al,Ni) Determination ICP-MS Method | TS EN 13130-1 ISO 17294-1 ISO 17294-2 | ||
Food Contact Plastics and Materials Organic Polymers | Structure Determination FT-IR (Fourier Transform Infrared Spectroscopy) Method | In-house Method - "CAT.018-REV01" (Modified from Polymer Data Handbook) | ||
Vegetable Oils | Determination of Fatty Acid Composition (Butyric acid (C4:0); Caproic acid (C6:0); Caprylic acid (C8:0); Capric acid (C10:0); Undecanoic acid (C11:0); Lauric acid (C12:0); Tridecanoic acid (C13:0); Myristic acid (C14:0); Myristoleic acid (C14:1); Pentadecanoic acid (C15:0); cis-10 Pentadecanoic acid (C15:1); Palmitic acid (C16:0); Palmitoleic acid (C16:1); Margaric acid (C17:0); Margoleic acid (C17:1); Stearic acid (C18:0); Elaidic acid (C18:1n9t); Oleic acid (C18:1n9c); Linolelaidic acid (C18:2n6t); Linoleic acid (C18:1n9c); Arachidic acid (C20:0); Gamma-Linolenic acid (C18:3n6); Gandoic acid (C20:1); Linolenic acid (C18:3n3); Heneicosanoic acid (C21:1); Eicosadienoic acid (C20:2); Behenic acid (C22:0); DGLA (Dihomogammalinolenic acid) (C20:3n6); Erucic acid (C22:1n9); ETE (cis-11,14,17- Eicosatrienoic acid) (C20:3n6); Arachidonic acid (C20:4n6); Tricosanoic acid (C23:0); Docosadienoic acid (C22:2); Lignoceric acid (C24:0); EPA (cis-5,8,11,14,17-Eicosapentaenoic acid) (C20:5n3); Nervonic acid (C24:1); DHA (cis-4,7,10,13,16,19-docosahexaenoic acid) (C22:6n3), Omega 3, Omega 6, Total Saturated Fatty Acids, Total Unsaturated Fatty Acids, Total Monounsaturated Fatty Acids, Total Polyunsaturated Fatty Acids, Trans Fatty Acids) Determination GC-FID Method | In-house Method - "KAT.087- REV01" (Modified from the Turkish Food Codex Olive Oil and Pomace Oil Analysis Methods Communiqué (2014/53)) | ||
Seafood | Histamine Determination LC-MS/MS Method | In-house Method - "CAT.085-REV01" (Modified from Agric. Food Chem. 2012, 60, pp: 5324-5329) | ||
Honey, Molasses and Fruit Juice | Determination of HMF by HPLC-DAD Method | Harmonized Methods of The International Honey Commission | ||
Food and Feed | Vitamin C Analysis HPLC-UV Method | In-house Method - "KAT.101-REV00" (Modified from the publications 1- Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruits and vegetables and 2- High Performance Liquid Chromatographic Determination of Vitamin C in Fresh Fruits From West Africa.) |
Microbiology Lab.
Tested Materials / Products | Experiment Name | Test Method |
Fruit Juices | Alicyclobacillus spp.Searching | International Federation of Fruit Juice Producers, Method No12 (IFU MB 12) |
Meat, Meat Products | Pseudomonas spp.Counting Colony Counting Technique | TS EN ISO 13720 |
Raw Milk | Somatic Cell Count | TS EN ISO 13366-1 |
Canned Food | Commercial Sterility | TS 10524 |
Yogurt | Characteristic Microorganism Count Colony Count Technique | TS ISO 7889 |
Food and Feed | Cronobacter spp.Searching | ISO 22964 |
Bait | Lactobacillus spp.Searching | TS EN 15787 |
Flour, Bread and Bakery Products | Rope Sport Count EMS Technique | TS 5000 |
Food, Feed | Campylobacterspp. Search | TS EN ISO 10272-1 |
Food, Feed | Aeromonasspp .Counting Colony Counting Technique | APHA (Compendium of Methods for The Microbiological Examination of Foods) Chapter 29 |
Environmental Samples Taken from Food, Feed and Food Businesses | Coliform Bacteria Count Colony Count Technique | TS ISO 4832 |
Food, Feed | EMS Technique for Coliform Bacteria Count | TS ISO 4831 |
Food, Feed | Escherichia coliCounting Colony Counting Technique | TS ISO 16649-2 |
Food, Feed | Escherichia coliCounting EMS Technique | TS ISO 7251 |
Food, Feed | Escherichia coliCounting EMS Technique | TS EN ISO 16649-3 |
Food, Feed | Escherichia coliSearching for O157 | TS EN ISO 16654 |
Food, Feed | Clostridium perfringensCounting Colony Counting Technique | TS EN ISO 7937 |
Food, Feed | Mold and Yeast Count Colony Count Technique | ISO 21527-1 ISO 21527-2 |
Tomato Paste, Puree, Fruit and Vegetable Products, Fruit Juice, Fruit Juice Concentrate and Products | Howard Mold Count | AOAC 984.29 TS 1466 |
Fruit, Vegetable Products, Fruit Juice, Fruit Juice Concentrate and Products | Heat-Resistant Mold Search and Count | APHA, Compendium of Methods for the Microbiological Examination of Foods, Chapter 22 |
Domestic Water | Mold and Yeast Count Membrane Filtration Technique | SMEWW-9610D |
Food, Feed | Counting of Sulfite-Reducing Anaerobic Bacteria Colony Count Technique | ISO 15213-1 |
Food, Feed, Environmental Samples Taken from Food Enterprises | Listeria monocytogenesSearching | TS EN ISO 11290-1 |
Food | Staphylococcal Enterotoxin Search | bioMérieux VIDAS SET2 30705 |
Food, Feed | Salmonellaspp. Search | AFNOR BRD 07/11-12/05 BiO-RAD RAPID' Salmonella Agar Protocol |
Food, Feed Environmental Samples Taken from Food Enterprises | Salmonellaspp. Search | TS EN ISO 6579-1 |
Food, Feed | Enumeration of Coagulase Positive Staphylococci ( Staphylococcus aureusand other types) Colony Count Technique | TS EN ISO 6888-1 |
Environmental Samples Taken from Food Business | Enumeration of Coagulase Positive Staphylococci ( Staphylococcus aureusand other types) EMS Technique | TS EN ISO 6888-3 |
Food, Feed | Bacillus cereusCounting Colony Counting Technique | TS EN ISO 7932 |
Food, Feed | Vibrio spp.Searching | TS EN ISO 21872-1 |
Food, Feed Environmental Samples Taken from Food Enterprises | Aerobic Colony Count Colony Count Technique | TS EN ISO 4833-1 |
Food, Feed Environmental Samples Taken from Food Enterprises | EnterobacteriaceaeCounting Colony Counting Technique | TS EN ISO 21528-2 |
Food, Feed | Yersinia enterocoliticaSearching | TS EN ISO 10273 |
Food, Feed | Enumeration of Mesophilic Aerobic Spore-Forming Bacteria | APHA (Compendium of Methods for The Microbiological Examination of Foods) Chapter 23 |
Food, Feed | Count of Mesophilic Anaerobic Spore-Forming Bacteria | APHA (Compendium of Methods for The Microbiological Examination of Foods) Chapter 24 |
Food, Feed | Thermophilic Anaerobic Spore Count | APHA, Compendium of Methods for The Microbiological Examination of Foods, Chapter 27 |
Cosmetic Microbiology Lab.
Tested Materials / Products | Experiment Name | Test Method |
Cosmetic Products | Detection and Enumeration of Aerobic Mesophilic Bacteria | TS EN ISO 21149 |
Cosmetics | Escherichia coliSearching | TS EN ISO 21150 |
Cosmetic Products | Staphylococcus aureusSearching | TS EN ISO 22718 |
Cosmetics Products | Pseudomonas aeruginosaSearching | TS EN ISO 22717 |
Cosmetics | Yeast and Mold Count Colony Count Technique | TS EN ISO 16212 |
Cosmetic Products | Candida albicansSearching | TS EN ISO 18416 |
Cosmetics | Evaluation of Antimicrobial Activity in Cosmetic Products (Challenge Test) | TS EN ISO 11930 |
Cosmetics Chemical & Physi
Tested Materials / Products | Experiment Name | Test Method |
Cosmetic Products | Determination of Viscosity | TS ISO 6388 |
Cosmetic Products | Density Determination | Internal Method - "FAT.058-REV00" |
Synthetic Detergents | pH Determination | TS 518 |
Skin Cream | pH Determination | TS 4811 |
Synthetic Body and Hair Shampoos | pH Determination | TS 9676 |
Fabric Softeners | pH Determination | TS 13274 |
Surfactants | pH determination | TS 6365 EN 1262 |
