Mycotoxins are natural toxins produced by various types of fungi. These microscopic organisms commonly develop in warm and humid environments. Mycotoxins can cause toxin contamination in agricultural products such as grains, nuts, and fruits.

Mycotoxin analyses are conducted to determine toxin contamination in production processes and final products. Analyses must be performed to protect human and animal health, ensure product quality, and secure food safety.

Our laboratory continuously expands its service scope in accordance with customer demands, based on the TS EN ISO IEC 17025 standard in compliance with the regulations of the Republic of Turkey Ministry of Agriculture and Forestry.

Yeditepe University R&D and Analysis Center is a laboratory distinguished by modern technology and expert staff. Our laboratory aims to provide high-level solutions in mycotoxin and pesticide analysis, to ensure the safety and quality of the analyzed products and to maximize customer satisfaction, and we work for this.