In Microbiology Analysis Laboratory, the following are performed on
food, water and environmental control samples:
• “Microbial identification and count analyses in accordance with
the “Turkish Food Codex Microbiological Criteria Regulation”,
• Detection of pathogen microorganisms,
• Counting and searching for spores, thermophilic
anaerobic bacteria resistant to extreme conditions,
• Identification and imaging of microorganisms
that cause poisoning and deterioration,
• Detection and verification studies with manual, conventional
methods and automated systems.
In our Microbiology Analysis Laboratory;
With VITEK 2 Compact Automatic ID/AST Instrument;
The detection of 418 bacteria, 50 yeasts, a total of 468 microorganisms at species level with a biochemical test-based closed system
Mini Vidas - Multiparameter Compact Immunoanalyzer Instrument is used for:
• Rapid result method for the analysis of pathogenic microorganisms,
• Staphylococcal Enterotoxins,
• Salmonella spp.,
• Listeria monocytogenes
• E. coli O157,
• Termotolerant Campylobacter spp.
TEMPO; QI Automatic Counter Instrument is used for;
Obtaining results by the Most Probable Number Method with reduced incubation times for the following:
• Total Bacteria count
• Total Mold and Yeast count
• Enterobactericeae count
• E. coli
• Total Coliform Bacteria count
• Coagulase positive Staphylococcus analyses
MALDI-TOF MS (Matrix Assisted Laserdesorption Ionization Time of Flight Mass Spectrometry) Instrument is used for:
Correct identification of aerobic and anaerobic bacteria, yeasts and microbacteria in a very short time, such as 1-2 hours, as well as in a wide range of genera and mostly at the species level.