Consumer health starts with food safety. Foodstuffs naturally contain many microorganisms. In terms of public health, this number should be below a certain level or ideally non-existent. To safeguard consumer health, food hygiene should be under control at every stage of production. This situation, which is posing a risk to consumer health, also represents a significant economic risk for producers.

Therefore, in our laboratory, we provide the most accurate results in the field of food microbiology using national and international reference methods in accordance with relevant regulations.

Operating in compliance with the regulations of the Ministry of Agriculture and Forestry, our laboratory continuously expands its service scope based on the TS EN ISO/IEC 17025 standard according to customer demands.

In addition to traditional analysis methods, we analyze possible pathogenic and indicator microorganisms in finished products, semi-finished products, raw materials, and environmental monitoring samples using rapid microbiological analysis methods with a strong laboratory infrastructure and a specialized team.