We determine structural changes in food, food additives, feed and feed additive samples and determine organoleptic conformity.

We provide controls ranging from texture analyses that determine the color, smell, taste, and appearance characteristics of products to identifying foreign substances like foreign particles, debris, and impurities.

Our laboratory continuously expands its service scope based on customer demands, following the legislation of the Ministry of Agriculture and Forestry, and the TS EN ISO/IEC 17025 standard.

For the reliability of our physical analyses, we use methods compliant with national and international standards. We keep the quality of analysis at the highest level by participating in 100% success-oriented performance qualification tests. Equipped with infrastructure compliant with regulations and utilizing advanced technology and precise devices, our laboratory has a professional team that obtains reliable results quickly.

In the food sector, physical analyses play a critical role in determining structural changes, identifying foreign substances, product classification, storage conditions, and quality characteristics from production to the final product. As the Yeditepe University Research and Analysis Center Laboratories, we take pride in contributing to the food sector with our strong analytical capacity.