The importance of food is constantly increasing in parallel with the increasing world population.  Along with the increasing importance of food, food safety and consumer health have become highly significant.

Molds that contaminate food and feed from natural sources such as water, soil, air produce Mycotoxins. Depending on the product type it can occur in the field before harvest, during harvest, during drying, sorting after harvest, and during transportation, storage or processing of the product.

Our laboratory, based on the TS EN ISO/IEC 17025 standard in compliance with the regulations of the Ministry of Agriculture and Forestry of the Republic of Türkiye, continuously expands its service scope according to customer demands.

In our laboratory, especially; Nutritional Values (Carbohydrates, Energy, Protein, Ash, Fat, Sugar, Dietary Fiber), Salt, Acidity, Sulfur Dioxide, etc. analyses are carried out by our experienced and expert team.